Yuzee recipes


YUZEE Grapefruit margarita

YUZEE Grapefruit margarita

Ingredients:
50 ml tequila, 20 ml lime juice
2 - 3 tablespoons YUZEE grapefruit, ice
salt on the rim of the glass (optional)

Preparation:
Mix tequila. lime juice and YUZEE grapefruit in a shaker with ice
pour into a glass with ice, garnish the rim of the glass with salt if desired

This is a no-brainer!
Enjoy :-)

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YUZEE Biscuits with ginger

YUZEE Biscuits with ginger

Incredience:
250 g flour, 100 g butter
100 g sugar, 1 egg
2 - 3 tablespoons YUZEE ginger
100 g chocolate chips

Preparation:
mix flour, butter, sugar and egg, add YUZEE ginger and chocolate chips, form into balls and put on baking paper, bake at 180°C for 15 - 20 minutes, you can decorate the cookies with chocolate icing after baking

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YUZEE tea with ginger

YUZEE tea with ginger

Ingredience:
1-2 tablespoons YUZEE ginger
300 ml hot water
lemon slices

Preparation:
put 1-2 tablespoons of YUZEE ginger in your favourite mug
then pour 300 ml of hot water over it
garnish with lemon slices

Warming deliciousness!
Enjoy :-)

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YUZEE Maracuja smoothie

YUZEE Maracuja smoothie

Inkredience:
30 g YUZEE Maracuja
150 g quality white yoghurt
150 ml of milk

Preparation:
in a blender mix all ingredients
pour into glasses
garnish with fruit slices or fresh herbs if desired
Serve ice-cold

You won't be able to resist!

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YUZEE Maracuja lemonade

YUZEE Maracuja lemonade

Ingredients:
300 ml water (sparkling, still)
35 g YUZEE maracuja (1 full tablespoon)
ice

Preparation:
Pour some cold water into a glass,
scoop the Maracuja out of the glass with a spoon and stir it in the water in the glass,
fill the glass to the brim with ice and top up with water

Enjoy!

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Yuzee tea with yuzu

Yuzee tea with yuzu

Ingredients:
1 - 2 tablespoons YUZEE Yuzu
300 ml hot water
Lemon slices

Preparation:
put 1 - 2 tablespoons of YUZEE Yuzu in your favourite mug
then pour 300 ml of hot water over it
garnish with lemon slices

Warms the body and soul!
Enjoy :-)

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YUZEE Yuzu lemonade

YUZEE Yuzu lemonade

Inkredience:
300 ml water (sparkling, still)
35 g YUZEE Yuzu (1 full tablespoon)
ice

Preparation:
pour some cold water into a glass
scoop out the YUZEE yuzu with a spoon
stir in the water in the glass
fill the glass to the brim with ice and top up with water

I don't know any better!

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YUZEE Yuzu ice cream

YUZEE Yuzu ice cream

Ingredients:
4 tbspYUZEE Yuzu
100 g of low-fat cottage cheese
100 g whipping cream
for the popsicle moulds

Preparation:
whip the cream
add the cottage cheese with YUZEE Yuzu
put into the moulds
and freeze in the freezer

The best Yuzee refreshment for the sultry summer!

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