Yuzee products - In stock

Inkredience:
300 ml water (sparkling, still)
35 g YUZEE Yuzu (1 full tablespoon)
ice

Preparation:
pour some cold water into a glass
scoop out the YUZEE yuzu with a spoon
stir in the water in the glass
fill the glass to the brim with ice and top up with water

I don't know any better!

Incredience:
250 g flour, 100 g butter
100 g sugar, 1 egg
2 - 3 tablespoons YUZEE ginger
100 g chocolate chips

Preparation:
mix flour, butter, sugar and egg, add YUZEE ginger and chocolate chips, form into balls and put on baking paper, bake at 180°C for 15 - 20 minutes, you can decorate the cookies with chocolate icing after baking

Ingredients:
300 ml water (sparkling, still)
35 g YUZEE maracuja (1 full tablespoon)
ice

Preparation:
Pour some cold water into a glass,
scoop the Maracuja out of the glass with a spoon and stir it in the water in the glass,
fill the glass to the brim with ice and top up with water

Enjoy!