Hallabong 550 g

Hallabong grows on the South Korean island of Jeju in volcanic soil, warmed by the subtropical sun and cooled by the sea breeze. When you taste this gem, you instantly find yourself in an exotic paradise.

It’s no wonder it’s called the king of citrus. Like a true ruler of the kitchen, it first cleverly pampers you, then relentlessly conquers. People in Korea know this well — the best desserts and drinks wouldn’t dare to be made without hallabong. After all, what would those treats be without a drop of aristocratic juice!

Discover the extraordinary and noble flavor of hallabong that will surely sweeten even the sourest day.

Preparation: Measure 1 tablespoon (35 g) into a 250 ml glass, add cold or warm water, and stir. Also great for desserts, salads, and marinades.

Ingredients: 70% preserved hallabong fruit (50% hallabong, sugar), fructose, sugar, water, acidity regulator citric acid, thickeners carboxymethyl cellulose and carrageenan, antioxidant ascorbic acid (vitamin C), edible salt.

Nutrition Information (per 100 g):
Energy: 1062 kJ / 246 kcal
Fat: 0.2 g — of which saturated fatty acids: 0 g
Carbohydrates: 62 g
Sugars: 54 g
Protein: 0.4 g
Salt: 0.04 g

Storage: Keep in a dry, cool place. After opening, store at max +6°C and consume within 14 days.