Yuzee tea with yuzu

Yuzu tea - recipes and effects

Bored of classic tea? It's time to call yuzu! Yuzu tea is a fragrant citrus tea from Korea that will warm you to the tips of your toes and make your taste buds dance - its varied palette of flavours combines sweetness, sourness and bitterness.

Thanks to its effects, Yuzu tea is the perfect companion for cold evenings. Its aroma will calm you down, reduce tension and invigorate your tired body, and it will also beautifully fragrance the whole household. A load of vitamins will help you boost your immunity and fight off illness. Adding a drop of honey will soothe even an irritated throat.

But where to buy yuzu tea? With our YUZEE Yuzu you can prepare it quickly and easily at home. We've selected the top three recipes that will delight lovers of classic and unusual flavours.

Recipe for yuzu tea

The classic yuzu tea has ancient roots and was widely used in Korean home medicine. Today, its perfectly balanced taste and health benefits have made it a fan favorite around the world. Preparation is a breeze.

Ingredients:

• 1-2 tablespoons YUZEE Yuzu
• 300 ml hot water
• 2 tablespoons of YUZUESE 2 tablespoons of lemon

Preparation:

Put the YUZEE Yuzu in your favourite mug and pour hot water over it. To taste, you can garnish the yuzu tea with lemon slices.

Just snuggle up in a blanket, pick up your favourite book and you'll have a hygge atmosphere straight out of a Norwegian cottage show.

Yuzu tea with ginger

Need an immunity boost, but as a fest? Call in the powers that be. Yuzu and ginger have long vied for the title of world champion cold sore fighter. And when they join forces, the germ packs up his few plums before the opening bell sounds.

How to make yuzu tea with ginger? Simply mix a tablespoon of YUZEE Yuzu and half a tablespoon of YUZEE Ginger in a mug. Pour over hot water and enjoy a pick-me-up after a winter walk, for example.

Recipe for Christmas yuzu tea with the scent of exotic

Can't get enough of the taste and smell of Christmas punch? Try adding a touch of the exotic this year. Boil YUZEE Yuzu, whole cinnamon, cloves and star anise in water. Add a little cognac or white rum to the alcoholic version.

Garnish the mug with a slice of orange and enjoy the long winter evenings to the fullest!