YUZEE Biscuits with ginger

Incredience:
250 g flour, 100 g butter
100 g sugar, 1 egg
2 - 3 tablespoons YUZEE ginger
100 g chocolate chips

Preparation:
mix flour, butter, sugar and egg, add YUZEE ginger and chocolate chips, form into balls and put on baking paper, bake at 180°C for 15 - 20 minutes, you can decorate the cookies with chocolate icing after baking